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| 'Copacabana' breakfast stop |
I have become very partial to a typical Spanish breakfast -
a toasted roll slathered in oil with garlic and tomato paste
ladled on top, washed down with coffee and ending with a
refreshing glass of freshly squeezed orange.
And (possibly the best bit) never eaten before 10am, when
I saunter down to a local bar, and sit and enjoy in the sunshine.
To ring the changes I might swap the tomato and garlic for
serrano ham, also delicious.
Best enjoyed in company of friends.
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